Indulge in a delicious edible sugar cookie dough recipe with our easy-to-follow recipe. Perfect for satisfying your sweet cravings!
As a devotee of baking, I am always on the lookout for fresh and interesting recipes. In particular, one that has recently caught my attention is the irresistible edible sugar cookie dough.
This scrumptious treat fuses the age-old flavors of a sugar cookie with the richer, creamy texture of dough. A balance between sweet and soft makes it hard to resist.
Why Edible Sugar Cookie Dough?
You may be asking yourself why you choose edible sugar cookie dough over traditional baked cookies. Well, there are several reasons why this treat is becoming popular among both bakers and dessert lovers.
Firstly, edible sugar cookie dough is highly adaptable. You can eat it as it is or use it as a base for other desserts. It can mix in ice cream, fold into brownie mixture and even fill cupcakes. There’s no limit!
Secondly, edible sugar cookie dough offers convenience compared to conventional recipe alternatives. With no need to bake anything, you can have your cookies ready in minutes instead of hours. So when you are craving something homemade but don’t have the patience to wait for cookies to bake then this is what you need.
Lastly but not least edible cookie dough tastes really good. The combination of butter, sugar and vanilla creates a unique taste that is so smooth and rich in flavor making impossible to resist. The spoonful’s taste like uncooked batter without raw eggs worries .Let me tell you once you try it out, addicted!
Health And Safety Considerations
While edible sugar cookie dough is a delicious treat, there are some health and safety concerns that should be kept in mind.
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The first thing should be using pasteurized eggs or egg substitutes in your recipe because salmonella infection which comes from consuming raw eggs could pose risk. Raw eggs cannot be effectively treated; however safer options can be used. Pasteurized eggs can be found in your local food store or any egg substitution such as applesauce or yoghurt available.
Also, ensure you are using heat-treated flour for your edible sugar cookie dough. Raw flour can contain harmful bacteria, such as E. coli and it is important to heat-treat it before using it in a recipe. You simply have to spread the flour on a baking sheet then bake at 350°F (175°C) for approximately 5 minutes till it reaches an internal temperature of 160°F (71°C).
By following these precautions, you can enjoy your edible sugar cookie dough without any worries.
Ingredients And Measurements
Now that we’ve grasped the basics let’s proceed to the ingredients and measurements required for your irresistible edible sugar cookie dough.
- 1 cup (226 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar tightly packed
- 2 teaspoons vanilla extract
- 2 cups (250 grams) all-purpose flour, heat-treated
- 1 teaspoon salt
- 1/4 cup (60 milliliters) milk
- 1 cup (180 grams) of mini chocolate chips(optional)
- These measurements will yield approximately 2 cups of edible sugar cookie dough.
Step-By-Step Instructions On How To Make Edible Sugar Cookie Dough
Now that we have our ingredients ready let us go into step by step process on how to make your own irresistible edible sugar cookie dough.
- In a large mixing bowl, cream together the softened butter, granulated sugar and light brown till fluffy.
- Create a mixture by adding the vanilla extract to it and mixing it well.
- Take another bowl and whisk the heat-treated flour and salt together.
- Add dry ingredients gradually to the butter-sugar mixture, alternating with milk. Mix until just combined.
- When desired, add in mini chocolate chips for an extra flavor burst.
- Mix all ingredients together until the dough becomes soft.
The Edible Sugar Cookie Dough Recipe Your Family Will Love
This edible sugar cookie dough formula is best for any family time intended in the kitchen. Involve your little chefs, as they will be so glad when they make out a creamy dough. This can make you more excited:
Getting Kids Involved in Cooking
Let kids choose and pour-in sprinkles or chocolate chip varieties – this should be done on basis of their skills’ level and age.
Emphasize safe food preparation; use this opportunity to teach children about washing hands before touching foodstuff.
Decorating & Serving Suggestions
How about arranging the dough into bite-size balls? Or let’s say spread it over a beloved dessert perch?
Why not have your own DIY cookie dough station at home? Give your “Little Bakers” different toppings and mix-ins- watch them create their own mouthwatering desserts!
The kitchen can become a place where families bond over meal preparations rather than just feeding each other. These experiences are brought alive by making this edible sugar cookie dough recipe and they will stay long after it disappears from our stomachs.
Creative Ideas For Enjoying Edible Sugar Cookie Dough
Now that you have made your delicious edible sugar cookie dough, here are some creative ways you can enjoy it.
- Pick up a spoon and indulge! There is nothing quite like tasting edible sugar cookie dough in its raw form right from the mixing bowl itself.
- Use as topping on ice cream or frozen yogurt – sprinkle small bits of crumbled cookie throughout your favorite cold treat for extra crispiness, giving a delightful crunch effect whenever you bite.
- Make small balls roll them in melted chocolate to make homemade truffles.
- Add a kick of sweetness to your cupcakes or cakes by putting edible sugar cookie dough inside. This enhances the taste of every baked product.
Varieties and Modifications
The true flexibility of edible sugar cookie dough is one of its best features. Here are some ways you can make it uniquely yours:
- For a fun and festive twist, add colored sugar or sprinkles to the dough.
- Instead of mini choc chips, use crushed candy bars, peanut butter chips or white choc chips.
You can try different flavors by using various extracts, for example almond extract, peppermint extract, or even coconut extract which creates a tropical experience.
If you want good health reasons then you must consider using whole wheat flour / almond flour instead for all-purpose flour. You can also go easy on the sugar or use an alternative sweetener.
- Feel free to adjust this recipe according to your taste preferences.
- Storing & Preserving Edible Sugar Cookie Dough
Should there be any remaining edible sugar cookie dough at any point (though it is hard to imagine)? Some tips on storing and keeping it fresh are:
Put the dough in an airtight container one week ago and keep it in your refrigerator. Ensure you mix it well before enjoying it to remove any solidified portion.
You can freeze the dough for longer periods. Wrap it tightly using a plastic wrap or place it in a freezer-proof container. It remains okay for up to three months. Thaw overnight in the fridge before eating.
A Twist for Health-Conscious
However, recognizing that healthy choices should not be avoided altogether negatively affects its taste. So, here’s what you need if you are health-conscious about baking:
Alternative Ingredients: Choose either unsalted butter or a dairy-free or reduced-fat spread instead of it to make this option lighter.
Replace granulated sugar with natural sweeteners like stevia or coconut sugar. Go for almond milk or another nut milk instead of whole milk, as they possess fewer calories per serving.
Nutritional Advantages: Two of the benefits that come directly from those ingredient switches include less saturated fat content and decreased calorie count.
Also, many people consider this to be right since natural sweeteners such as organic honey have low GI levels which means they do not produce rapid increases in blood sugar levels like ordinary table sugar does. Moreover, almond milk is an excellent source of calcium and vitamins D and E and contains good fats too.
Furthermore, even just devising recipe concepts that marry traditional cookie dough with healthier ingredients can be awe-inspiring; this is neither about having nothing nor taking a candy bar but about deciding on something desirable that satisfies both appetites and wellness needs at once.
Frequently Asked Questions
Can I bake the edible sugar cookie dough into cookies?
No. This recipe is meant specifically for the raw consumption of dough only. In case you desire to bake cookies visit our classic sugar cookie recipe.
Can I use this edible sugar cookie dough as a cake frosting?
Without a doubt! Also, this sugar cookie dough can be used as a frosting for cakes and cupcakes. Hence, when cooled down it can be spread on top of your baked goods to add a twist in taste.
Can I substitute the butter in this recipe?
While it is advisable to use butter for its great flavor and texture, you can try using margarine or dairy-free alternatives. It should be noted that there may be slight changes in taste and consistency.
Conclusion
Our irresistible edible sugar cookie dough recipe provides an enjoyable experience to those with sweet tooth. Its softness, sweetness and customization possibilities make it an ideal dessert for satisfying your cravings. Just don’t forget about health and safety issues while decorating and adding anything to the product.
This delicious edible sugar cookie dough is ready to be served right after making it by hand, though some people like to have it by themselves while others prefer using other recipes that will suit their needs better. Start baking fun!
CTA: Ready to try this irresistible edible sugar cookie dough recipe? Gather your ingredients, follow the step-by-step instructions, and let your taste buds experience pure delight. Don’t forget to share your creations with us in the comments below!
